Garlic Infused Extra Virgin Olive Oil

Bold, savory, and endlessly versatile — this smooth garlic-infused olive oil adds instant gourmet flavor to everything from pasta to roasted veggies.

Crafted in California, this small-batch olive oil is made by milling whole cloves of fresh garlic together with premium California-grown olives. This traditional “crush method” captures the bold, savory essence of garlic right at the press, producing a naturally infused oil that’s smooth, aromatic, and irresistibly rich.

Flavor Profile
Warm, savory, and slightly sweet with a mellow roasted-garlic finish. The garlic enhances the buttery qualities of the olive oil without overwhelming it, making it a versatile kitchen essential.

Perfect For

• Tossing with warm pasta, roasted vegetables, or grains for instant flavor.
• Elevating salads, marinades, and dressings with a gourmet touch.
• Dipping with fresh bread or drizzling over pizza and flatbreads.
• Adding a savory boost to sautéed greens, mashed potatoes, or grilled meats.

Why You’ll Love It

• Made in the USA from premium California olives and real garlic.
• Infused naturally by pressing fresh garlic and olives together — never flavored with extracts.
• A convenient way to enjoy the bold flavor of garlic without peeling or chopping.